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| Dr. Rachel V. Gow |
by Barbara Mulloy-Robbins
Not long ago I posted
an article covering nutrition and ADHD, which included some information and
great tips from British celebrity chef, Jamie Oliver. He manages his ADHD by maintaining
a healthy diet.
Well, thanks to the
beauty of the Internet, I have stumbled across another Brit who is taking the
study of nutrition and ADHD to new heights. Dr. Rachel V. Gow is currently in
the United States working as a guest researcher at the National Institute of
Health. She’s involved in the design/management of clinical research and
testing of omega-3 highly unsaturated fatty acids and the potential they have
for adults with ADHD. Her dedication doesn't stop there.
Dr. Gow’s website is
definitely worth a visit. There you will see her commitment, both personally
and professionally, in raising awareness of children’s mental health and the
critical role nutrition plays in the development of healthy minds. She provides
a wealth of information and resources for parents covering for main topics:
ADHD, Neuroscience, Nutrition and Education.
Dr. Gow is also managing to find
the time to write a book that will undoubtedly be useful for both parents and
those working in the field of ADHD and mental health.
Thank you Barbara for sharing my work with your audience it is gratefully appreciated!
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